Ingredients
- 200.0g plain flour , plus extra for dusting
- 100.0g butter , cold and cubed
- 50.0g mature English cheddar , grated
- small bunch basil or flat-leaf parsley, leaves roughly chopped
- 175.0g curd cheese
- 8 medium tomatoes , thinly sliced
- a little olive oil , to serve
- handful mixed soft herbs , (we used chervil, mint and flat-leaf parsley), to serve
Description
BBC Good Food
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