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Ingredients

• 2 shallots , or 1 small onion
• 1 stalk lemon grass
• 1.0 tbsp vegetable oil
• 3-4 tsp red Thai curry paste
• 4 boneless and skinless chicken breasts, cut into bite-size pieces
• 1.0 tbsp fish sauce
• 1.0 tsp sugar , brown is best
• 4 freeze-dried kaffir lime leaves
• 400ml can coconut milk
• 20.0g pack fresh coriander

Description

BBC Good Food