Ingredients

For the Curry
1 tbsp blended/grounded dried red chillies (or as per taste)
2 tbsp fish curry powder
1 tbsp blended/grounded shallots
1/2 tbsp blended/grounded garlic
1 serai/lemon grass - crushed
2 pieces asam keping/ dried tamarind fruit slices
1/2 liter vegetable stock
2 cups thick coconut milk
1/4 cup oil
salt to taste

Other Ingredients
1 packet yellow mee/noodles - blanched in hot water a couple of mins, then rinse into cold water and drain.
1 piece white hard tofu - sliced, add salt and fried
3 small Chinese brinjals/eggplant - sliced, add salt and fried
2 green chillies - cut into two and sliced
2 stalks spring onions - sliced thinly

Description

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