Sticky Calvados pork chops with caramelised apples & chive mash

Image of Sticky Calvados Pork Chops With Caramelised Apples & Chive Mash, BBC good food
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Ingredients

  • 500.0g potatoes , maris piper or King Edward, peeled
  • 50.0ml milk , hot
  • butter
  • a small bunch of chives , snipped
  • 2 apples , sliced through the middle into circles (no need to core them)
  • 1.0 tsp sugar
  • 2 pork chops , dusted with 1tsp plain flour
  • 6 shallots , thinly sliced
  • 5.0 tbsp Calvados
  • 125.0ml apple juice
  • 125.0ml crème fraîche
  • watercress , to serve

Description

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