Ingredients
250 grams of boudin noir or ground pork500 grams of potatoes, cooked and pureed
500 grams of Golden apples, cooked and pureed
2 onions, chopped
2 tbsp of butter
Nutmeg
Salt and pepper
Finely grated cheese
4 slices of cooked boudin noir or kielbassa sausage (about 50 grams) and parsley for garnish
Description
Petit Chef
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