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Ingredients

• 3 parsnips , peeled and trimmed
• 3 carrots , peeled and trimmed
• 1-2 salsify (about 250g, optional)
• ½ lemon
• 1.0 tsp mild curry powder
• 1.0 tsp Chinese five-spice powder
• 3-4 tbsp olive oil
• 25.0g butter
• 2 garlic cloves , peeled
• some fresh marjoram leaves or flat-leaf parsley

Description

BBC Good Food