Ingredients
1 tsp olive oil (or use a nonstick pan)1 package of Coconut Curry Tempeh
1 head of Broccoli, cut into bite sized pieces
1 small onion, halved and sliced
1 red pepper, sliced into 1/2 inch strips
3 thai chili peppers (or whatever hot pepper you want, the hotter the better in my opinion but remove the seeds if you can't handle the heat. Its ok. Really. No one will judge you.... cough)
2 cloves of minced garlic (I love garlic)
2 tsp curry powder
1 tsp grated ginger
1/3 cup peanut butter
1 1/2 cups vegetable stock
Garnish with sliced green onion, crushed peanuts, and/or toasted coconut
Description
Petit Chef
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