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Ingredients

• 1 cup fresh green beans
• 2 cups fresh cauliflower
• 3 to 4 boneless, skinless chicken breasts
• 1 14 oz can coconut milk
• 1/2 onion
• 2 cloves garlic
• 1 tablespoon fresh chopped ginger (optional)
• 1 tablespoon red curry paste
• 1 tablespoon yellow curry powder (add more if you like it really spicy)
• 2 tablespoons Splenda
• 2 tablespoons fish sauce
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt to taste

Description

This Low-carb Recipe Is So Fluid — You Could Add Any Vegetables Of Your Liking, And It Would Still Come Out Great. Begin By Preparing The Fresh Vegetables. Put Two Medium-sized…

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