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Ingredients

• 300.0g potatoes , cut into small pieces
• 2 onions , sliced
• 2 garlic cloves , crushed
• 1 tsp olive oil
• 1 tsp each ground coriander , turmeric and mild chilli powder
• 1 tbsp cumin seeds
• 410.0g tin chickpeas , drained and rinsed
• 2 tbsp tomato purée
• 200.0g baby spinach
• small bunch coriander , leaves chopped
• wholemeal chapattis , low-fat natural yogurt and mango chutney, to serve

Description

BBC Good Food