Ingredients
- 2 to 3 teaspoons olive oil
- 4 boneless chicken breast halves, skin removed
- salt and pepper
- 1/4 cup flour
- 2/3 cup chutney, peach or mango
- 1/2 cup chicken broth
- dash garlic powder
- 1/4 teaspoon dried leaf basil
- 6 to 8 green onions, thinly sliced
Description
Chicken Breasts Are Cooked In The Skillet With An Easy Chutney Sauce. Tasty Chutney Chicken With Chicken Broth And Green Onions.
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