Squash Soup

Ingredients



2 packages of frozen winter squash puree (or make your own!)
2 cups chicken or veggie stock
1 teaspoon dried parsley
3 cloves of garlic minced
3 small shallots finely minced
1 tablespoon mango & ginger chutney (Truly Indian Bengali Mango and Ginger Chutney is terrific)
1/3 cup light coconut milk
1 pear peeled and cored
1 tablespoon white balsamic vinegar
1 tablespoon agave syrup
1 tablespoon extra virgin olive oil
salt and pepper to taste

Description

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