Smoky cheese & onion tart

Ingredients

  • small knob of butter
  • 6 rashers smoked bacon , chopped into pieces
  • 3 onions , thinly sliced
  • 200.0ml double cream
  • 500.0g block shortcrust pastry (all-butter has the best flavour)
  • plain flour , for duting
  • 140.0g hard farmhouse cheese , such as cheddar, half grated, half crumbled
  • 1 egg , beaten
  • 140.0g cherry tomatoes , halved

Description

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