Roast duck breasts with maple syrup vinaigrette

Image of Roast Duck Breasts With Maple Syrup Vinaigrette, BBC good food
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Ingredients

  • 4 duck breasts , skin on
  • 4.0 tbsp maple syrup
  • 1½ tbsp sherry vinegar
  • 1½ tbsp groundnut oil
  • 1.0 tbsp hazelnut oil
  • 225.0g wild mushrooms (girolles, trompettes, ceps, oyster mushrooms)
  • 25.0g butter
  • 2 x 250g bags spinach , stalks removed

Description

BBC good food Favicon BBC Good Food
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