Ingredients
- 4 tbsp maple syrup
- 1 tbsp sherry vinegar
- 1 tbsp groundnut oil
- 1 tbsp hazelnut oil
- 4 duck breast, skin on
- 25 g butter
- 225 g oyster mushrooms
- 900 g spinach, main stalks removed
Description
With Only 3 Main Ingredients, Gary Rhodes Cooks The Perfect Dish For Sunday Lunch – Much Quicker Than The Usual Roast Dinner
UK TV
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