Duck with Sour Apples and Port

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Ingredients

  • 3 1/2 pounds (1.75 kg) duck breast
  • 2 tablespoons (25 mL) butter
  • 3 shallots, minced
  • 2 cloves garlic, minced
  • 3 Granny Smith apples, cored, cut into ½-inch (1 cm) cubes
  • 1 1/2 cups (375 mL) dried cherries
  • 2 cups (500 mL) balsamic vinegar
  • 2 cups (500 mL) port
  • 1/2 cup (125 mL) maple syrup

Description

Duck With Sour Apples And Port - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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