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Ingredients

• 30 g duck fat
• 4 duck breast
• 2 cooking apples, cut into 3mm slices
• 3 shallots, sliced
• 1 bay leaf
• handful of fresh thyme
• salt, and freshly ground pepper
• 100 ml cider vinegar
• 300ml fresh chicken stock
• 100 ml pure maple syrup
• 2 small bananas
• 15g cold butter

Description

For A Novel Poultry Dish Try Simon Rimmer's Recipe For Pan-fried Duck, Flavoured With Maple Syrup, Apple And Banana

UK TV