Ingredients
- 8 stalks rhubarb
- 3 Braeburn apples
- 150.0g unsalted butter
- 1.0 tsp ground cinnamon
- 1.0 tbsp clear honey
- 2cm piece root ginger
- a good slosh Crème de Cassis
- 150.0g flour
- 50.0g hazelnuts , toasted
- 2.0 tbsp light brown muscovado sugar
Description
BBC Good Food
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