Prawn & scallop 'coctel'

Ingredients

  • 350.0ml tomato juice
  • 50.0ml freshly squeezed orange juice
  • juice 1 lime
  • ½ tbsp grenadine
  • 1 ½ tbsp Worcestershire sauce and a very healthy shake of Tabasco
  • ¼ cucumber
  • 140.0g scallops
  • ½ avocado
  • 100.0g cooked prawns
  • 2 spring onions , finely chopped
  • 1.0 tbsp tequila (100% blue agave)
  • handful coriander , chopped
  • crackers and buttered bread , to serve

Description

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