Ingredients

2 tbsp (25 mL) olive oil 1 lb (500 g) sea scallops Salt and freshly ground pepper to taste 1/4 cup (50mL) orange juice 1/2 cup (125 mL) lime juice 1/2 red pepper, diced 1/2 red onion, thinly sliced 1 small jalapeo, seeded and thinly sliced 3 tbsp (45 mL) chopped fresh coriander Garnish: Boston lettuce leaves 1/2 red onion, thinly sliced 2 tomatoes, thinly sliced 1 avocado, peeled and thinly sliced

Description

Ceviche Is Usually Fresh Raw Fish That Is 'cooked' By Marinating In Fresh Lime Juice. My Version Sears The Scallops First To Give A Slightly Different Texture And Flavour To The Dish. Shrimp May Be Substituted. Do Not Leave The Scallops In The Lime Juice

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