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Ingredients

• Scallops:
• 1 1/2 pounds large sea scallops, cut in half horizontally
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Glaze:
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons honey
• 1 teaspoon olive oil
• 1/4 teaspoon ground red pepper
• 1 garlic clove, crushed
• 1/2 cup chopped green onions
• 1/4 cup finely chopped fresh cilantro
• Salsa:
• 1/2 cup chopped seeded plum tomato
• 1/2 cup diced peeled avocado
• 1/4 cup finely chopped red onion
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon chopped jalapeño pepper
• 1 tablespoon fresh lime juice
• 1/2 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, crushed
• 8 Bibb lettuce leaves (optional)

Description

MyRecipes Recommends That You Make This Citrus-Glazed Scallops With Avocado Salsa Recipe From Cooking Light

MyRecipes