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Ingredients

SCALLOP SEVICHE

1. 1/4 cup plus 2 tablespoons fresh lemon juice
2. 3 tablespoons fresh orange juice
3. 3 tablespoons fresh lime juice
4. 2 teaspoons grated lime zest
5. 2 teaspoons grated fresh ginger
6. 2 teaspoons minced serrano chile
7. 1 1/4 pounds large sea scallops, sliced horizontally 1/4 inch thick
8. 4 scallions, finely chopped
9. 1 red bell pepper, finely diced
10. 1/4 cup finely chopped cilantro
11. 3 tablespoons pure olive oil
12. 1 large garlic clove, minced

AVOCADO DRESSING

1. 1 avocado, finely diced
2. 1 small tomato--peeled, seeded and finely diced
3. 1 tablespoon minced red onion
4. 1 tablespoon finely chopped cilantro
5. 1 serrano chile, seeded and minced
6. 1 small garlic clove, minced
7. 1 1/2 tablespoons fresh lime juice
8. 1 1/2 tablespoons extra-virgin olive oil
9. Salt and freshly ground pepper

Description

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Food & Wine