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Ingredients

• 1-1.25kg/2.25-2.75lb boned and rolled brisket
• 5.0 tbsp vegetable oil
• large knob of butter
• 2 large onions , halved and sliced
• 2-3 celery sticks, finely chopped
• 2 carrots , sliced
• 200-250g/8-9oz large flat mushrooms , stalks chopped and heads thinly sliced
• 500-550ml bottle brown ale or stout
• a few fresh thyme sprigs
• 2 bay leaves
• 1-2 tsp light muscovado sugar
• 500.0g parsnips , cut into wedges
• 1.0 tbsp Dijon mustard
• chopped fresh parsley or thyme , to serve

Description

BBC Good Food