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Ingredients

• 2 pounds  beef short ribs
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 3 tablespoons  all-purpose flour
• 2 tablespoons  vegetable oil
• 2 tablespoons  butter
• 2 medium-size  onions (about 3/4 pound), finely chopped
• 1 bottle  (12 ounces) dark beer
• 1/2 cup  double-strength condensed consomme
• 1   bay leaf
• 1/2 teaspoon  dried thyme
• 4 medium-sized  carrots (about 3/4 pound), cut into 2-inch slices
• 3 medium-sized  parsnips, cut into 2-inch pieces OR: 3 additional carrots, sliced
• 4 medium-sized  potatoes (1-1/2 pounds), peeled and quartered
• 1/2 teaspoon  salt

Description

Beer Imparts A Wonderful Flavor To This Classic Stew Recipe, And It Helps Tenderize The Meat On The Beef Short Ribs.

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