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Ingredients

• 2 onions , quartered
• 4 tbsp sunflower oil
• 4 garlic cloves , finely crushed
• thumb-size piece fresh root ginger , peeled and very finely grated
• 2 tbsp Madras curry paste
• 2 tsp paprika
• 1 cinnamon stick
• 6 green cardamom , bashed to break the shells
• 4 cloves
• 2 bay leaves
• 1 tbsp tomato purée
• 1.0kg lean leg of lamb , cut into generous cubes
• 150.0ml Greek yogurt
• chopped coriander , to garnish

Description

This Lamb Curry's A Popular Restaurant Classic That's Really Easy To Make At Home

BBC Good Food