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Ingredients

• 8 medium cloves  garlic, divided
• 2 1/2 teaspoons  salt, divided
• 2 tablespoons  extra-virgin olive oil
• 1 1/2 teaspoons  ground mace
• 1 teaspoon  ground cardamom
• 1 teaspoon  paprika
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground cumin
• 1/2 teaspoon  cayenne pepper
• 1   4-pound boneless leg of lamb, butterflied and trimmed (see Tip)
• 1/2 cup  lemon juice
• 1/2 cup  tahini, (see Tip)
• 1/2 cup  minced fresh parsley
• 6 tablespoons  nonfat plain yogurt, preferably Greek-style
• 1/4 cup  water
• 1/2 teaspoon  freshly ground pepper

Description

Inspired By Middle Eastern Shawarma Sandwiches, Here We Season Leg Of Lamb With A Flavorful Spice Paste Spiked With Garlic, Cardamom, Paprika And Cumin And Grill It Over Indirect Heat To Approximate The Gentle Cooking Of A Rotisserie. Serve The Tahini Sau

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