Middle Eastern Roast Lamb With Tahini Sauce

Ingredients

  • 8 medium cloves  garlic, divided
  • 2 1/2 teaspoons  salt, divided
  • 2 tablespoons  extra-virgin olive oil
  • 1 1/2 teaspoons  ground mace
  • 1 teaspoon  ground cardamom
  • 1 teaspoon  paprika
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  ground cumin
  • 1/2 teaspoon  cayenne pepper
  • 1   4-pound boneless leg of lamb, butterflied and trimmed (see Tip)
  • 1/2 cup  lemon juice
  • 1/2 cup  tahini, (see Tip)
  • 1/2 cup  minced fresh parsley
  • 6 tablespoons  nonfat plain yogurt, preferably Greek-style
  • 1/4 cup  water
  • 1/2 teaspoon  freshly ground pepper

Description

Inspired By Middle Eastern Shawarma Sandwiches, Here We Season Leg Of Lamb With A Flavorful Spice Paste Spiked With Garlic, Cardamom, Paprika And Cumin And Grill It Over Indirect Heat To Approximate The Gentle Cooking Of A Rotisserie. Serve The Tahini Sau

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