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Ingredients

• 700 g potatoes
• 1 pinches sea salt
• 1 tbsp plain flour, plus extra for dusing

• 1 medium onion, finely chopped
• 1 tsp ground cinnamon
• 2 pinches freshly ground black pepper
• 2 pinches freshly grated nutmeg
• 2 cardamom pods, black seeds only, ground
• 2 cloves, ground
• 200 g lamb shoulder, finely minced
• 50 g pine kernels, lightly toasted
• 1 tbsp tomato pure
• 3 tbsp chopped flat leaf parsley
• 1 pinches sea salt
• 2 tbsp vegetable oil

• 1 bunches rocket, or another salad leaf
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1 pinches black pepper
• 200 g Greek yogurt, thinned with 2 tbsp of milk and seasoned with 1 garlic clove, crushed to a paste with salt
• 2 Pastilla pickled jalapeo chillies

Description

Martin Blunos Draws On Middle Eastern Flavourings To Transform Lamb And Mashed Potato Into Tasty Pan-fried Patties

UK TV