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Ingredients

• 100.0g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemon grass , thinly sliced
• 1.0 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
• 2 red chillies , deseeded and finely chopped
• 250.0g skinless boneless chicken breast, thinly sliced
• 175.0g chestnut mushrooms , sliced
• 200.0g cherry tomatoes , halved
• 1.0 tbsp lime juice
• 2.0 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander , chopped

Description

A Really Light Soup With Plenty Of Fresh Vibrant Flavours. Serve It As A Main Course, Or Without Rice As A Light Starter

BBC Good Food