Login to Save Like

Ingredients

• 1 tablespoon vegetable oil
• 25g butter
• 1 clove garlic, chopped
• 4 shallots, chopped
• 2 small fresh red chillies, chopped
• 1 tablespoon chopped lemon grass
• 500ml chicken stock
• 350ml coconut milk
• 475g peeled and diced pumpkin or squash
• 1 bunch fresh basil leaves

Description

This Is A Spicy Thai Variety Of Our Favourite Pumpkin Soup. You Can Make It Mild Or Spicy By Using Different Types Of Chillies. A Quick And Easy Supper That's Perfect For Autumn!

All Recipes UK