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Ingredients

• 200.0g plain flour , plus a little extra for rolling pastry
• 100.0g plain wholemeal flour
• 175.0g cold butter , 150g diced into chunks
• 100.0g walnuts , roughly chopped in a food processor
• 3 eggs , plus 2 yolks
• 400.0g shallots , sliced
• 1 tbsp fresh thyme leaves, plus extra to decorate
• 200.0ml pot crème fraîche
• 200.0ml double cream
• 140.0g blue cheese - Danish Blue is a good vegetarian one
• 3-4 figs , halved, cut sides brushed with a little oil

Description

This Extra Special Tart With Crumbly Walnut Pastry Makes A Fabulous Vegetarian Dinner

BBC Good Food