Ingredients
- 2 Nova Scotia pork tenderloins, trimmed
- 2 fresh figs, thinly sliced
- 1/3 C. crumbled blue cheese
- 1/3 C. walnuts, chopped
- 1/4 C. butter, softened
- 2 tsp. maple syrup
- 1 tsp. olive oil
Description
The Meat From This Pork Tenderloin Becomes Oh So Tender And The Juices From The Fig And Cheese Mixture Is Heavenly.
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