Ingredients
- 1 tbsp olive oil or vegetable oil
- 350 gm rump steak, thinly sliced across the grain (to keep the meat tender)
- 1 Spanish (red) onion, halved and thinly sliced
- 1 red capsicum, halved, deseeded and sliced
- 100 gm snow peas, sliced
- 2 tbsp barbeque sauce
- 1 avocado, halved, deseeded and sliced
- 1 335 gm packet tortilla wraps
Description
Barbecue Beef Wraps - This Mexican-style Family Meal Is All Wrapped Up And Ready To Go
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