Ingredients
- 1 lemon ½ sliced and the rest cut in half
- 1 trout , whole, gutted and scaled
- 1 fennel bulb , finely sliced
- 2 shallots , sliced
- splash white wine or vermouth
- olive oil
- ½ pack parsley , finely chopped
- steamed potatoes to serve
Description
Why Not Make A Stylish Supper Just For Two, Perfect For Midweek
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter