Ingredients
- 2 salmon fillets , about 140g/5oz each
- 100.0g pack asparagus spears
- 3 tbsp olive oil
- juice half a lemon
- 2 tsp wholegrain mustard
- 410.0g can cannellini beans , drained and rinsed
- 2 large handfuls of baby spinach leaves
Description
A Sophisticated Salmon Dish That's Super Fast To Prepare
BBC Good Food
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