Asparagus & salmon supper

Ingredients

  • 2 salmon fillets , about 140g/5oz each
  • 100.0g pack asparagus spears
  • 3 tbsp olive oil
  • juice half a lemon
  • 2 tsp wholegrain mustard
  • 410.0g can cannellini beans , drained and rinsed
  • 2 large handfuls of baby spinach leaves

Description

A Sophisticated Salmon Dish That's Super Fast To Prepare

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