Ingredients
- 1 pkg Chicken of the Sea Pink Salmon
3/4 cup Cannellini Beans (White Kidney Beans or other white beans)
1/2 cup sliced celery
2 green onions
1 cup romaine lettuce or baby spinach
1 tbl balsamic vinegar or lemon juice
1 tsp extra virgin olive oil
Tangerine
Description
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