Pan-Fried Salmon With Cannellini Bean Puree

Ingredients

Spinach, Salmon, Lemon, Salt, Balsamic Vinegar, Vinegar, Cloves, Garlic, Lemon Juice, Olive Oil, Watercress, Thyme, Sea Salt, Ground Black Pepper, Cannellini Beans, Tomatoes, Cherry Tomatoes, Baby Spinach

Description

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