Seared Salmon And White Bean Salad

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Ingredients

    Servings: 2
    Ingredients:

    Salmon (2 ea.) 5 oz
    Olive Oil 1 oz
    Salt and Pepper To Taste

    Cannellini Beans (cooked) 8 oz.
    Leeks (Julienne) 1 oz
    Napa Cabbage (Julienne) 1 oz
    Roma Tomato (Julienne) 2 ea
    Cucumber ¼” dice 1 oz
    Shitake Mushrooms (Sautéed) 4 oz
    Baby Spinach 2 oz
    Corn Kernels 2 oz

    Horseradish (prepared) 1 ½ tbsp
    Garlic (minced) ½ clove
    Honey 1 ½ tbsp
    Rice Wine Vinegar 2 tbsp
    Dijon 1 tsp
    Black Peppercorns (cracked) ¼ tsp
    Thyme (fresh) ¼ tsp
    Tarragon (fresh) ¼ tsp
    Extra-virgin olive oil ½ cup

Description

Salad

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