Ingredients
- 1.0 tsp lemon grass paste (we used Bart's)
- 1.0 tsp finely-grated fresh root ginger
- ½ red chilli , finely chopped
- 1.0 tsp sunflower oil
- 3.0 tbsp fish sauce
- 4 pork chops
Description
A Weeknight Supper That's Full Of Colour And Spice And All Things Nice, And Ready In Just 20 Minutes
BBC Good Food
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