Ingredients

Pork Thai Broth

• 2 pounds pork butt, cut into 1 inch pieces
• 3 tablespoons 5 spice powder
• 5 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon fish sauce
• 1 stalk lemon grass, smashed
• 2 tablespoons ginger, chopped
• 10 cups chicken stock
• 2 star anise
• 4 stalks parsley
• 4 stalks cilantro
• 2 lime leaves
• 1 teaspoon coriander seed
• 2 tablespoons lime juice
• 1 large white onion, peeled and quartered
• salt

Clarifying Pork Thai Broth

• 3/4 pound pork butt, ground, cold
• 3 cilantro, chopped
• 1 cup egg whites (approximately egg whites from 5 eggs)
• Pork Thai Broth

Poached Cod

• 1 pound Alaskan black cod, cut in to 4 pieces
• 2 cups whole milk
• salt

Assembly

• Poached Cod, flaked
• 1 cup bok choy, diced
• Pork Thai Consommé
• 3 tablespoons cilantro, picked for garnish

Description

Pork Thai Consommé With Poached Cod - A Recipe From Food Network Canada. Recipe By Dale MacKay From Top Chef Canada Episode 5.

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