Ingredients

• 2 tsp peanut oil
• 4cm piece fresh ginger, peeled, grated
• 3 garlic cloves, finely chopped
• 2 lemon grass stems, pale section only, finely chopped
• 500g lean pork mince
• 1 large red capsicum, quartered, deseeded, diced
• 8 green shallots, thinly sliced
• 2 tsp cornflour
• 2 tbs oyster sauce
• 125mls (1/2 cup) chicken stock
• 315g (1 1/2 cups) jasmine rice
• 4 iceberg lettuce leaves

Description

Lemon Grass Pork With Ginger Recipe - Heat The Peanut Oil In A Large Wok Over Medium Heat. Add The Ginger, Garlic And Lemon Grass. Stir-fry For 1 Minute. Add The Pork Mince And Stir-fry For 2 Minutes Or Until...

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