Ingredients
225 grams Pork fillet, well-trimmed
teaspoon Chinese five-spice powder
3 tablespoons Light soy sauce
3 tablespoons Dry sherry
3 teaspoons Sesame oil
2 teaspoons Cornflour
1 lrg Red pepper
4 tablespoons Groundnut oil
2 lrgs Shallots, thinly sliced
2 Garlic cloves, finely chopped
2 teaspoons Freshly minced ginger, (from a jar)
2 teaspoons Lemon grass puree, (from a jar)
200 mls Coconut milk
2 tablespoons Peanut butter
1 teaspoon Sugar
1 teaspoon Black mustard seeds
400 grams Cooked long-grain rice, (cold)
4 tablespoons Chopped fresh coriander
1 Lime
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter