Artichokes with parmesan butter sauce

Ingredients

  • 2 lemons , 1 halved and 1 juiced
  • 4 globe artichokes
  • 200.0g butter , chilled
  • 1 glass dry white wine (about 100ml/3½fl oz)
  • 25.0g parmesan

Description

Globe Artichoke Leaves Were Made For Dipping And Here Is A Simple Butter Sauce Perfect For The Job

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