Ingredients
- 2 lemons , 1 halved and 1 juiced
- 4 globe artichokes
- 200.0g butter , chilled
- 1 glass dry white wine (about 100ml/3½fl oz)
- 25.0g parmesan
Description
Globe Artichoke Leaves Were Made For Dipping And Here Is A Simple Butter Sauce Perfect For The Job
BBC Good Food
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