Ingredients
- 280.0g jar marinated artichokes , drained
- 1 garlic clove
- 50.0g pine nuts , toasted, plus extra
- zest and juice 1 lemon
- 3 tbsp grated parmesan
- 20.0g pack flatleaf parsley , a few leaves reserved
- 3 tbsp extra-virgin olive oil
Description
Good With Breadsticks, Or Try This With Grilled Lamb Or As A Topping For Crostini
BBC Good Food
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