Artichoke & lemon dip


  • 280.0g jar marinated artichokes , drained
  • 1 garlic clove
  • 50.0g pine nuts , toasted, plus extra
  • zest and juice 1 lemon
  • 3 tbsp grated parmesan
  • 20.0g pack flatleaf parsley , a few leaves reserved
  • 3 tbsp extra-virgin olive oil


Good With Breadsticks, Or Try This With Grilled Lamb Or As A Topping For Crostini

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