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Ingredients

• 6 large globe artichokes
• 1 lemon cut in half
• 1 tablespoon extra-virgin olive oil
• 1 stick pepperoni, half chopped finely, the other half in thick slices
• 5 cups loosely packed white bread crumbs, chopped very fine
• 4 tablespoons flat leaf Italian parsley
• 3 cloves of garlic, minced
• 3/4 cup Parmesan cheese, grated
• 1 large egg
• 1/2 cup pine nuts
• Salt and ground pepper to taste

Description

This Is A Vegetable That Many People Don’t Know How To Prepare And Find A Little Daunting PREPARATION Cut The Pointed Tops Of The Artichokes With A Scissor And Rub The Entirely…

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