Ingredients
- 4 large (1 pound each) artichokes
- .25 cup(s) lemon juice
- 1.5 teaspoon(s) salt
- 2.5 tablespoon(s) olive oil
- 2 cup(s) chopped onion
- 2 cup(s) sliced mushroom caps
- 3 clove(s) garlic, finely chopped
- 1 whole(s) fresh basil leaf, chopped
- 1 can(s) (28-ounce) whole tomatoes
- 2 cup(s) seasoned bread crumbs
- .25 cup(s) pine nuts, toasted
- 1 teaspoon(s) sugar
- 2 pat(s) salted butter
Description
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Womans Day
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