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Ingredients

• 3 tbsp sunflower oil
• 6 skinless chicken thighs, on the bone
• 1 onion , chopped
• 5 bay leaves
• 2 cinnamon sticks
• 6 cardamom pods , lightly crushed
• 250.0ml Greek yogurt
• 20.0g pack fresh coriander , leaves and stems chopped
• 4 tbsp Korma curry paste (we used Patak's)
• 85.0g sultanas

Description

Fry This Chicken With Sultanas And Spices And Savour The Wonderful Aroma

BBC Good Food