Ingredients

2.5cm fresh ginger, peeled 4 cloves garlic, peeled 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon dried chilli 4 tablespoons ground almonds 125ml water 5 cardamom pods, bruised 1 cinnamon stick, broken in half 2 bay leaves 4 cloves 4 tablespoons vegetable oil 1.5kg boned, skinned chicken thighs, each cut in 2 2 onions 250ml Greek yogurt 250ml chicken stock 125ml double cream 100g (golden) sultanas 1 teaspoon garam masala 1 tablespoon caster sugar 1 teaspoon salt 75g flaked almonds, toasted

Description

Put The Ginger, Garlic, Cumin, Coriander And Chilli Into A Food Processor, And Blend To A Paste. Add The Ground Almonds And Water, Then Blend Again, And Set Aside. Traditionally, This Would Be Done With A Pestle And Mortar, And There’s Nothing To Stop Y

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