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Ingredients

• 2 x Acorn squash - (abt 2 lbs ea)
• 2 lb Buttercup squash - (1 squash)
• 2 lb Butternut squash - (1 squash)
• 1 stk Butter cut into Tbsp.
• 1/4 c. Molasses
• 2 x Carrots peeled and halved
• 2 x Parsnips peeled and halved
• 1 x Onion julienned
• 6 x Garlic cloves peeled
• 2 c. White wine
• 8 c. Chicken stock
• 1 tsp Allspice
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1/2 c. Heavy cream
• 2 c. Roasted Spaghetti Squash see * Note
• 1 Tbsp. Finely-minced parsley
• 2 Tbsp. Creme fraiche
• 1 Tbsp. Minced chives

Description

Preheat The Oven To 350 Degrees. Cut The Squashes In Half, Lengthwise And Remove The Seeds. Season The Squash With Salt And White Pepper. Place The Halved Squashes, Skin Side Down,…

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