Login to Save Like

Ingredients

Serves 4

• 2 tablespoons garam masala
• 6 to 10 cardamom pods, lightly crushed
• 1 piece (1 inch) cinnamon stick
• 2 teaspoons red chile flakes
• 2 teaspoons chopped fresh ginger
• 2 teaspoons salt
• 2/3 cup plain full-fat yogurt
• 1 4 pound chicken, cut into 8 pieces, or 4 chicken thighs, halved
• 1 teaspoon ground turmeric
• Vegetable oil, for frying
• 4 onions, chopped
• 3 to 5 cloves garlic, chopped
• 4 to 6 tablespoons cashews
• 1 to 2 tablespoons tomato paste or ketchup
• 3 medium carrots, cut crosswise into 1-inch pieces
• 1 1/2 cups cauliflower florets
• 1/2 cup heavy cream (optional)
• Chopped fresh cilantro or flat-leaf parsley, for garnish

Description

This Delicious Dinner Recipe Is Featured In 'Where Flavor Was Born' By Andreas Viestad.

Martha Stewart