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Ingredients

• 1 tablespoon vegetable oil
• 1 cup quinoa, rinsed and drained
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger root
• 2 cinnamon sticks
• 1 teaspoon ground turmeric
• 1 pod cardamom
• 3 whole cloves
• 3 cups water
• 1 cup peeled, diced potato
• 1 cup chopped carrots
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup fresh green beans, cut into 1-inch pieces
• 1/2 cup fresh or frozen peas
• 1 tablespoon butter
• 1 onion, sliced into rings
• 2 tablespoons cashew pieces
• 1/4 cup chopped fresh cilantro

Description

Quinoa Replaces Basmati Rice In This Fragrant Take On A Traditional Indian Side Dish.

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