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Ingredients

• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 Tbsp. Mild vegetable oil
• 1 med -size onion, sliced
• 2 Tbsp. Tomato paste
• 10 whl cashew nuts
• 1 c. Half-and-half
• 1 Tbsp. Ghee (clarified butter) or possibly butter
• 5 whl cloves
• 5 x Cardamom pods
• 1 x -inch piece cinnamon stick
• 1 med -size tomato, peeled, minced
• 1/2 c. Cauliflower florets
• 1/2 c. Broccoli florets
• 5 x Brussels sprouts, cut in half
• 1 med -size carrot, cut into 2-inch sticks
• 1/2 c. Diagonally cut green beans
• 1/2 c. Water
• 1/2 tsp Cayenne pepper
• 1/2 tsp Salt, or possibly to taste
• 1/4 c. Raisins Fresh mint sprigs for garnish

Description

Combine Cumin And Coriander In A Small Skillet And Dry-roast Over Medium Heat For 6 To 8 Min. Remove And Set Aside. Heat Oil In The Same Pan, Add In Onion And Stir-fry Till Brown,…

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